How to manage specific festive seasons
This guide will helps define seasonal periods that impact venue pricing, availability,...
How to manage external vendors
This section helps you organize all external suppliers and service providers associated...
Managing Expense in Sistem Banquet Platform
This section lists all predefined expense categories used to classify expenses such...
Venue Management Module
This section will help admins to manage different types of Venues, define...
Food Management Overview
This guide will help you understand how you can manage food menus,...
How to Manage Customer Profiles
This section will help you understand the customer management and keeping track...
User Management Guide: Adding Team Members & Staff
This guide explains how to view, manage, and add users or staff...
Advance Payment and Checkout Process
This guide outlines how to manage advance payments and perform a checkout...
How to place a Food Order for a Booked Venue
This guide explains how to place a food order associated with an...
How to Swap an Existing Venue Booking
This guide explains how to change the venue or time slot for...